A cozy place with an outdoor patio.  Eclectic menu with affordable prices. Chef Jim Contreras creates nightly specials

Soup of the Day
Chicken Tortilla
6.95
Appetizers
Mediterranean salad with Bulgarian feta, olives, and shaved red onions
over lemony mixed greens
7.95
Black mission figs stuffed with gorgonzola cheese on a bed of baby arugula
and a balsamic drizzle
8.95
Quesadilla of the Day
Chicken, rice, beans, tomatoes and pepper jack cheese with homemade salsa
 and a chipotle crema
11.95
Burger of the Day* cooked to order
Ground sirloin with swiss cheese and bacon served with fries
9.95

Entrées
Day boat pan seared red snapper over a sweet pea and shrimp risotto with pesto
17.95
Cod cakes with Boston baked beans, a side salad and topped with a lemon aioli
16.95
Linguini Fra Diavlo- tiger shrimp, clams, scallops and haddock with toasted garlic,
crushed red pepper over roasted tomatoes, white wine and shaved parma grana
17.95
Handcrafted ricotta raviolis with roasted tomatoes and parma grana
14.95
Caribbean style marinated skirt steak with rice and beans, plantains, fried egg
and a cucumber and tomato salad
17.95
Slowly braised beef brisket with carrots, celery, braised greens, tossed with gnocchi and shaved parma grana
15.95

Dessert special
Home made white chocolate bread pudding 
6.00
Bar Specials
Sangria
6.00gl/24.00 pitcher
Watermelon Margarita – Fresh watermelon juice with Sauza Tres Generaciones and Cointreau
9.95
Tera d’Oro Rose                                        7 glass / 28 bottle
Troeg’s Sunshine Pilsner                                           4.50
Prohibition Amber Ale                                              5.00
                        Gritty McDuff’s Vacationland Ale draught              4.50
                        Rogue Dead Guy’s Ale draught                                6.25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.