Dinner Menu

Appetizers

Mini Taquitos
Corn tortillas stuffed with duck confit over an Asian slaw and tamarind drizzle
$8.95

Gamberetti con Pomodoro
Jumbo shrimp sautéed over crispy prosciutto di parma, tomato confetti and aged reduced balsamic vinaigrette
$9.95

Plátano Frito
Lightly fried plantains served with guacamole and a chipotle crema
$6.95

Soup of the Day
Please ask your server

Swedish Meatballs
Traditionally prepared Swedish meatballs with grilled onions, accompanied with lingonberry and pickles
$7.95
                                                                
Rhode Island-Style Calamari
Lightly sautéed calamari with toasted garlic and cherry peppers over lemony spinach
$9.95

Spinach and Artichoke Dip
Spinach and artichoke blended with herbs, cheese and scallions served with warm chips
$8.95

 Deviled Egg
“Huevo Relleno” Spanish tapa, egg stuffed with tuna, extra virgin olive oil, scallions and lemon accompanied with
 cornichons and lemony greens

6.95

   Antipasti Misto
Zatar carrots with feta, roasted red peppers and pine nuts, roasted beets and goat cheese, cauliflower, pecorino
and mozzarella cheese
$10.95   

535 Columbus Avenue South End 617 247 9001
Hours: Dinner, Monday through Sunday, 5:30 to 11:30 pm
Brunch, Saturday and Sunday, 9:00 am to 3:00 pm

Salads
Baby Arugula and Apple Salad
Baby arugula, McIntosh apples, gorgonzola cheese, toasted walnuts and balsamic vinaigrette
$6.95

Spinach and Goat Cheese Salad
Warm spinach salad with Vermont goat cheese and aged balsamic vinaigrette
$6.95

House Salad
Mixed greens with a lemon-lime vinaigrette
$5.95

Main Course

Argentine Steak
Marinated flank steak with garlic spinach, whipped potatoes, onion rings and chimi churi *
$16.95

Moroccan Lamb Shank
Slowly roasted lamb shank with collard greens over green lentils and vegetable au jus
$17.95

Enchiladas de Pollo
Chicken enchiladas with Spanish rice, tomatillo sauce, pepper jack cheese and chipotle crema
served with a tomato and cucumber salad
$11.95

Southern Style Catfish
Blackened catfish over red rice, with roasted asparagus and a lemon garni
$16.95

Pasta di Giardino
Garden fresh vegetables: broccoli, red peppers, Roma tomatoes, peas, asparagus, tossed with linguini pasta, extra virgin olive oil, basil, and shaved parma grana
$13.95

Zarzuela de Marisco
“Spanish stew” Lobster, cod, shrimp, crab, little neck and golden clams, roasted red pepper and roasted potato
in a saffron, lobster broth
$18.95

Pollo Verdiccio
Boneless, skinless, chicken breast served with artichokes, kalamata olives, broccoli, roasted potato in a pinot grigio reduction
$16.95

Mac and Cheese
Shell pasta with a blend of cheeses, roasted asparagus and a side salad
$10.95

Tuscan Meatloaf
Ground chuck and wild boar meatloaf with braised spinach over mashed potatoes and mixed mushroom ragu
$14.95

Southern Style Pork Chop
Spiced rubbed pork chop over a tomato, shrimp and andouille sausage risotto
$15.95

Chef: Jim Contreras.  
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
As denoted by the asterisk *