Lunch Menu

Main Dishes

Spinach and Goat Cheese Salad
Warm spinach salad with Vermont goat cheese and aged balsamic vinaigrette
$7
Quesadilla of the Day
Please ask your server
$8
Zatar Chicken
Pan-seared chicken breast with zatar over mixed greens with a lemon-lime vinaigrette
$9
Maine Crab Cakes
Maine crabmeat with new potatoes, scallions and capers over lemony greens drizzled with mustard aioli
$10
Omelette of the Day
Please ask your server
$9
Mixed Mushroom Pasta
Portobello domestic and shitake mushrooms, light cream and shaved parma-grana over fettucini pasta
$9
El Burrito
Mexican-Style pinto beans with queso fresco, sour cream and salsa
$9
Ravioli a la Pomodoro
Hand crafted ricotta raviolis with basil, roasted tomatoes & shaved parma grana
$9
Farfalle all’ Pollo
Farfalle pasta tossed with chicken breast, kalamata olives,button mushrooms and roasted tomatoes
$9
El Cubano Sandwich
Roasted pork loin, Jones ham, Swiss cheese, sliced dill pickles and
mustard aioli
$8
Peruvian Chicken Sandwich
Roasted chicken breast with green beans, guacamole, tomatoes and
chimichuri
$8
Grilled Cheese
Aged cheddar cheese with hothouse tomatoes and sliced avocado
$7
Panini di Caprese
                Fresh mozzarella cheese with basil and roma tomatoes
 $7

Sides

Rice/beans/Columbus fries
$3